Lemon Cake with Lemon Filling and Lemon Butter Frosting are a fun and easy recipe for your kids and family any night of the week.
With its’ luscious lemon flavor, it is by far the best lemon cake I’ve ever had. Every bite of this Lemon Layer Cake with Lemon Curd and Lemon Buttercream bursts with lemon flavor. A wonderfully moist lemon cake is layered with velvety smooth lemon curd and frosted with fresh lemon buttercream.
This lemon cake is as much Easy as Strawberry Cake. It is the cake that you can make for birthdays, Mother’s Day, and other celebrations time.
and again, I enjoy reading your comments on how much you like that cake. Hopefully, you’ll enjoy this Lemon Layer Cake with Lemon Curd and Lemon Buttercream just as much.To Make this Recipe You’ Will Need the following ingredients:
Ingredients:
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup butter
1 1/4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk
1 tablespoon grated lemon zest
Instructions:
1 ) Preheat oven to 360 degrees F – 170 degrees C – grease and flour two 7 inch round pan mix together the flour baking powder and salt set aside.
2 ) In a large bowl cream together the butter and sugar until light and fluffy about 6 minutes beat in the eggs one at a time then stir in the vanilla beat in the flour mixture alternately with the milk mixture just until incorporated.
3 ) Pour batter into prepared pans bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans on wire racks for 15 minutes then invert onto wire racks to cool completely.
